Beef Stew

In honor of the first snow of the season, and in memory of its short life, today there will be beef stew.
Although, it turned out not to be quite beef stew, because I thought the recipe didn't have enough water in it, and compensated by adding all the cans of tomato sauce in my cabinet.  Sometimes I over-do it.
But everything turned out ok, and rather better than beef stew, I think.
SO
I put the recipe up on Allrecipes.  Here.  It's pretty basic.

I Poached an EGG!!

I did it!  Check it out!

Boiling...

Done.

Delicious!

Turns out poaching eggs is incredibly easy.  Who knew.  Besfran bought some vinegar this week, so I borrowed some and gave it a shot.  Taadaaaaa.

The trick of whirlpooling the water which I read about at www.smittenkitchen.com worked wonderfully.  I am quite pleased.